Frio Cañon Blog

Dell Children's 2012 Gala Frio Cañon Auction

Posted by Amber on January 26, 2012

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A Luxe Hill Country Adventure at Frio Canon

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The Meadow at Frio Cañon

Posted by Amber Beaman on November 07, 2011

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This month marks the launch of the Casitas, cottage-inspired homes that will be situated throughout the Frio Cañon’s 125-acre wilderness preserve. These homes, which start at $350,000, will enjoy the full amenities of the Frio Cañon community. These amenities, to name a few, include the deep-water Homestead park on the Frio River, activities ranging from kayaking to flyfishing, and the services of a full-time property management team.

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The Old Homestead Park

Posted by Abigail Dalgleish on September 06, 2011

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Check out what we have planned for the Old Homestead Park:

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Meet the Founders of Frio Cañon, a Texas Hill Country Retreat

Posted by Abigail Dalgleish on August 04, 2011

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From the earliest stages, Frio Cañon has been a labor of love. David Dalgleish, owner of Austin-based Dalgleish Construction Company, discovered the land that is now Frio Cañon in 2007 while looking for a plot of land to build vacation cottages for his family. He was looking for an easily accessible retreat where his wife and five daughters (and eventually their families) could spend holidays and vacations together. He wanted the privacy of a traditional ranch, but one without the sense of isolation that often doesn’t appeal to youngsters.

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Event Recap: 4th Of July at Frio Cañon in the Texas Hill Country

Posted by Abigail Dalgleish on July 26, 2011

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Summers in the Texas Hill Country are full of special events and holidays. The recent 4th of July holiday was filled with fun on the Frio River.

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Event Recap: Memorial Day in the Texas Hill Country at Frio Cañon (Leakey)

Posted by Abigail Dalgleish on July 19, 2011

Memorial Day in Leakey, Texas is always a big weekend for Frio Cañon homeowners and their guests, and this year was no exception.

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Easter on the Frio

Posted by Abigail Dalgleish on May 02, 2011

This past week, one of our property owners took the time to tell us about his family Easter at Frio Cañon.  For those of us here at Frio Cañon, it's hard to picture a better family get together than right here, at Frio Cañon.  Marc spent Easter weekend with his daughter and son-in-law, enjoying evenings "listening to the river sounds, frogs and crickets" from the back porch of the Model Cottage and mornings walking the river, landing a whopping catch of 14 fish, for "much needed relief from the hustle and bustle of Houston."  We may not have as much...

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Upcoming Spring Events

Posted by Abigail Dalgleish on March 09, 2011

It's that time of year again.  The weather is warming up, the sun is out and the flowers are blooming.  Before it gets too hot to do anything beyond water sports, make sure to check out some of the upcoming events in the Texas Hill Country:

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Get to Know the Hill Country: Places to Eat (Part Two)

Posted by Abigail Dalgleish on January 21, 2011

It is another beautiful day in the Texas Hill Country and what could be better than enjoying this sunny weather, a beautiful view of rolling hills AND eating great food?  If you're a fan of this combination, then be grateful you live in, near, around or have access to the Texas Hill Country! If you've got some time on your hands this upcoming weekend, I highly suggest making a trip out to see the amazing things Texas has to offer, including lunch and dinner breaks at any of the places we highlight today.

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Get to Know the Hill Country: Places to Eat

Posted by Abigail Dalgleish on January 20, 2011

Hello and welcome to the second part of our Get to Know the Hill Country series!  Today, we thought it would be great to discuss some of our absolute favorite places to enjoy delicious food.  Let's be honest, we all love food.  Every single one of us.  Especially me.  Even if you're a health-nut, you recognize the value of great ingredients and unique flavors (I am tempted to use the term "flavor profile" here because I hear it all of the time on cooking shows and I think it might make me sound more intelligent and knowledgeable about food, but...

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